Deep-fried Beer

Written on 1:21 PM by FreshelStar

Deep-fried Beer

Deep-fried Beer from Texas! Have you ever imagined fried beer? And that you can just have a sensational taste at a time of a bite of hot pretzel dough and a drink of beer?

The inventor Mr.Mark Zable just described his new invention of this fried liquid as "Nobody has been able to fry a liquid before. It tastes like you took a bite of hot pretzel dough and then took a drink of beer."

It's cost those raviol-like pieces for $5 and only people aged over 21 should have a try according to the rule ofTexas Alcoholic Commission.

It's already the winner of most creative of this year food contest of State Fair of Texas while Fritos Pie won the trophy for best taste.

The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation. More...